No fining. Vegan friendly.
Minimal skin contact.
160 dozen produced.

Spending most of their professional lives in design and marketing, the wine bug bit after working with some of South Australia’s most progressive winemakers. It’ s 2023, they closed the studio and took the plunge , putting their plans the create wine in to hyper-drive.

Fruit is sourced from the prolific Bassham vineyard in Barmera as the lads were keen to work with climate appropriate varieties .